The Menu

A curated evening.

From the kitchen to the bar, everything is chosen and prepared with intention.

Selection

Fine Dining

Wagyu Tartare

¥32

Hand-cut A5 wagyu, quail yolk, black truffle

Lobster Bisque

¥26

Cognac cream, tarragon oil, brioche crouton

Seared Scallops

¥38

Cauliflower purée, brown butter, caviar

Truffle Risotto

¥34

Carnaroli, aged parmesan, shaved black truffle

Filet Mignon

¥54

8oz center-cut, bone marrow butter, pommes purée

Chocolate Soufflé

¥18

70% Valrhona, crème anglaise, gold leaf

Selection

Signature Cocktails

Adeway Old Fashioned

¥22

Aged bourbon, house bitters, smoked orange

Golden Hour

¥26

Champagne, elderflower, saffron, 24k leaf

Velvet Rose

¥20

Rose gin, lychee, lemon, sparkling

Midnight Negroni

¥21

Barrel-aged, cardamom, orange oils

Smoked Manhattan

¥24

Rye, sweet vermouth, cherry wood smoke

The Burgundy

¥28

House signature — ask your server

Selection

Premium Drinks

Macallan 18

¥65 / oz

Sherry oak, single malt

Louis XIII Cognac

¥220 / oz

Rémy Martin grande champagne

Dom Pérignon Vintage

¥450 / btl

Champagne, France

Château Margaux

¥680 / btl

Bordeaux, 2015

Hibiki 21

¥95 / oz

Japanese harmony blend

Don Julio 1942

¥45 / oz

Añejo tequila

Selection

Shisha Flavors

Royal Grape

¥45

Sweet grape, mint whisper

Golden Peach

¥45

Ripe peach, apricot, honey

Two Apples

¥40

Classic double apple, anise

Mint Fusion

¥40

Fresh mint, cool finish

Adeway Blend

¥55

House signature — mystery mix

Berry Noir

¥48

Blackberry, blueberry, dark cherry

Prices are subject to change · An 18% service charge applies to parties of six or more